First

 
Sea Scallops, Celery Duo, Cranberry Jam
or
Roasted Beet Salad, Goat Cheese Crema

Riesling, Slatestone 2005, Mosel Germany

Second

 
Risotto, Wild Mushrooms, Truffle Butter
or
Tagliolini, Spicy Clams, Roasted Cherry Tomatoes

Chardonnay, Bouchaine 2005, Carneros California

Third

 
Striped Bass, Melted Leeks, Potato Puree, Red Beet Emulsion
or
Cornish Hen, Stewed Lentils, Porcini-Garlic Emulsion

Pinot Noir, Argyle 2005, Willamette Valley Oregon

Fourth

 
Formaggi Tasting

Bordeaux, Jean Gassie 2005, Bordeaux France

Fifth

 
Chocolate-Hazelnut Timbale
or
Pistachio Panna Cotta

Chateau La Rame White Bordeaux

Tasting Menu Per Person $65.
Wine Pairings Per Person $25.