Sardinian Style at Sage Restaurant
Five Course Wine Dinner with the Estate Wines of

Wednesday June 25th

 

Featured Wines

2006 Vermentino di Sardegna "La Cala"
Octopus Carpaccio, Citrus Vinaigrette

2005 Terre Bianche
Monkfish & Summer Caponata

2004 Cannonau di Sardinia Riserva
Potato Gnocchi, Braised Rabbit, Favas & Basil

1999 Terrerare Carignano del Sulcis
Grilled Lamb Chops, Braised Artichokes, Roasted King Oyster Mushroom

2000 Cabernet Sauvignon "Marchese di Villamarina"
Goat Cheese Torta, Roasted Mission Figs

 

Reception 6:30 Dinner 7:30 $65 per person, excluding tax & gratuity

1395 Washington Street, South End 617-248-8814

 

 

Cookin' on Sunday? Fogettaboutit!

Sage's “Domenica Classico” Menu Encourages Everyone to Eat Like They're Family

 

Pasta Course
 

Tagliatelle or Baked Lasagna
with Classic Tomato Sauce served with Polpetti, Braciolitini & Sausage

 

Salad Course
 

Simple Mixed Greens Tossed with Aged Balsamic & Olive Oil
Served with Choice of Fresh Mozzarella or Aged Pecorino

 

Dolce
 

House Made Cannoli or Biscotti
Served with Espresso

 

Every Sunday 5:30-10:00 pm

$28 per person (non-inclusive of beverages, tax and gratuity)